The Santa Maria Valley Pinot Noir is characterized by a distinctive earthiness, indicative of its Santa Maria Valley sourcing. Each vineyard, block, and clone were separated in the winemaking process to best maximize each lot’s distinctive character. This red wine delivers aromas of dark cherry, cinnamon and campfire. Flavors of red fruit and violets accompanied by a distinctive earthiness on the palate, finishing very smooth on the finish. Pair with barbeque pulled pork, pizza and hamburgers with mushrooms. This bottled California pinot noir is 13.6% alcohol by volume.